These crispy chicken rolls stuffed with ham and cheese are a delicious homemade meal that everyone will love! Tender chicken breasts are filled with savory ham and melted cheese, rolled tightly, coated in seasoned breadcrumbs, and fried until beautifully golden brown.
Every bite delivers a crunchy exterior, juicy chicken, savory ham, and a warm, gooey cheese center. This recipe is perfect for family dinners, weekend meals, or special occasions when you want to serve something delicious and satisfying.
Serve these golden chicken rolls with mashed potatoes, steamed rice, roasted vegetables, or a fresh garden salad for a complete meal.
Preparation and Cooking Time
- Preparation time: 20 minutes
- Cooking time: 20–25 minutes
- Total time: Approximately 45 minutes
- Servings: 4 people
- Difficulty: Easy
Ingredients
For the Chicken Rolls
- 4 large boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of mozzarella, Swiss cheese, or cheddar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 teaspoon salt, or to taste
- 1 tablespoon olive oil
For the Breading
- 1/2 cup (60 g) all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 cup (100 g) breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
For Frying
- Vegetable oil, as needed
Step-by-Step Instructions
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