This creamy Tuscan-style chicken is rich, comforting, and packed with flavor. Golden-seared chicken breasts are covered in a creamy garlic sauce with mushrooms, crispy bacon, and tender spinach. It makes a wonderful weeknight dinner and pairs beautifully with pasta, rice, mashed potatoes, or crusty bread.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
- 4 slices bacon, chopped
For the Creamy Sauce
- 8 oz (225 g) mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 3 cups fresh spinach
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 1 tablespoon butter
- 2 tablespoons chopped fresh parsley
Step-by-Step Instructions
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