Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Add the pasta and cook according to the package instructions (about 8–10 minutes) until al dente.
Drain the pasta and set aside.
Step 2: Cook the Steak
Season the steaks generously with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the steaks and cook:
- 3–4 minutes per side for medium doneness.
Add butter during the last minute and spoon the melted butter over the steak for extra flavor.
Remove the steak from the pan and let it rest for 5 minutes, then slice into thin strips.
Step 3: Make the Cream Sauce
In the same skillet, melt 2 tablespoons butter over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the heavy cream and stir well.
Let it simmer for 2–3 minutes.
Step 4: Add the Cheese
Add the grated parmesan cheese to the sauce.
Stir continuously until the cheese melts and the sauce becomes smooth and creamy.
Season with:
- black pepper
- salt
- paprika (optional)
Step 5: Combine Pasta and Sauce
Add the cooked pasta to the sauce.
Toss well so the pasta becomes completely coated in the creamy sauce.
Step 6: Assemble the Dish
Place the creamy pasta on a plate.
Top with the sliced steak.
Drizzle extra sauce over the steak.
Garnish with:
- fresh parsley
- grated parmesan
Serve immediately while hot.
✅ Tips for the Best Steak Pasta
- Use ribeye steak for the most flavor and tenderness.
- Always rest the steak before slicing so the juices stay inside.
- Add a little pasta water to the sauce if it becomes too thick.
- For extra flavor, add mushrooms or caramelized onions to the sauce.
If you want, I can also give you:
- Garlic Butter Steak Bites with Creamy Pasta
- Cajun Steak Alfredo Pasta
- Steak and Shrimp Creamy Pasta (Surf & Turf)
- Restaurant-Style Steakhouse Pasta Recipe.