Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Add the pasta and cook according to the package instructions (8–10 minutes) until al dente.
Drain the pasta and set aside.
Step 2: Cook the Shrimp
Heat olive oil and butter in a large skillet over medium heat.
Add the shrimp and season with:
- salt
- black pepper
- paprika
Cook for 2–3 minutes per side until the shrimp turn pink and slightly golden.
Remove the shrimp from the pan and set aside.
Step 3: Make the Garlic Cream Sauce
In the same pan, melt 1 tablespoon butter.
Add the minced garlic and sauté for 30 seconds until fragrant.
Pour in the heavy cream and stir well.
Let it simmer gently for 2–3 minutes.
Step 4: Add the Cheese
Add the parmesan cheese gradually while stirring.
Mix until the sauce becomes smooth, creamy, and slightly thick.
Season with:
- black pepper
- Italian seasoning
Step 5: Combine Pasta and Shrimp
Add the cooked pasta into the sauce and toss well.
Return the cooked shrimp to the skillet and mix gently so everything is coated in the creamy sauce.
Step 6: Serve
Transfer the pasta to serving plates.
Top with:
- extra parmesan cheese
- chopped parsley
Serve immediately while warm.
✅ Tips for the Best Shrimp Pasta
- Use large shrimp for better flavor and texture.
- Do not overcook shrimp or they will become rubbery.
- Add a splash of pasta water if the sauce becomes too thick.
- A little lemon juice can brighten the flavor of the sauce.
If you want, I can also give you:
- Creamy Cajun Shrimp Pasta 🌶️
- Garlic Butter Shrimp Linguine 🍤
- Shrimp Alfredo Restaurant Style 🍝
- Creamy Tuscan Shrimp Pasta 🧄🧀.