Creamy Cheesy Beef Bowtie Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the bowtie pasta according to package directions until al dente.
3. Drain and set aside.

Step 2: Cook the Beef

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and cook for 3–4 minutes until softened.
3. Add garlic and cook for 30 seconds.
4. Add ground beef and cook until browned.
5. Drain excess grease if necessary.
6. Season with a little salt, pepper, and paprika.

Step 3: Make the Cheese Sauce

1. In the same skillet, melt the butter.
2. Whisk in the flour and cook for 1 minute.
3. Slowly whisk in the milk and cream.
4. Cook for 3–5 minutes until slightly thickened.
5. Stir in cheddar cheese and Parmesan cheese.
6. Add Italian seasoning, paprika, salt, and pepper.
7. Stir until smooth and creamy.

Step 4: Combine Everything

1. Add the cooked pasta to the cheese sauce.
2. Stir in the cooked beef mixture.
3. Mix until everything is evenly coated in the creamy sauce.

Step 5: Serve

1. Sprinkle with fresh parsley and extra Parmesan cheese.
2. Serve hot and enjoy!

Tips for the Best Pasta

✔ Use freshly shredded cheese for the smoothest sauce.
✔ Don’t overcook the pasta—it should remain slightly firm.
✔ Add sautéed mushrooms for extra flavor.
✔ For a spicy version, add red pepper flakes.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6

This Creamy Cheesy Beef Bowtie Pasta is rich, hearty, and loaded with cheesy goodness, making it the perfect weeknight dinner that everyone will request again and again! 🍝🧀❤️