Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Step 2: Make the Dough
In a large mixing bowl:
- Combine the brownie mix, eggs, oil, and water.
- Stir until a thick cookie dough forms.
- Fold in chocolate chips or nuts if using.
Step 3: Shape the Cookies
- Scoop about 1½ tablespoons of dough for each cookie.
- Roll into balls and place on the prepared baking sheet.
- Leave about 2 inches between cookies.
Step 4: Bake
Bake for 9–11 minutes or until the edges are set and the centers still look slightly soft.
Do not overbake if you want fudgy cookies.
Step 5: Cool
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Tips for Perfect Brownie Mix Cookies
- Add white chocolate chips for extra sweetness.
- Sprinkle a little sea salt on top before baking.
- Refrigerate the dough for 15 minutes if it feels too sticky.
- Store in an airtight container for up to 5 days.
Variations
Double Chocolate
Mix in 1 cup chocolate chips.
Peanut Butter Brownie Cookies
Add ¼ cup peanut butter to the dough.
Mint Chocolate
Mix in ½ teaspoon peppermint extract and chocolate chips.
Cookies & Cream
Fold in 1 cup crushed chocolate sandwich cookies.
Recipe Summary
- Prep Time: 10 minutes
- Bake Time: 10 minutes
- Total Time: 20 minutes
- Servings: 18–24 cookies
These brownie mix cookies are rich, fudgy, chewy, and incredibly easy to make—perfect for satisfying any chocolate craving! 🍪🍫✨
