This hearty vegetable beef soup is the kind of old-fashioned comfort food that fills the kitchen with an incredible aroma. Ground beef, tender potatoes, carrots, green beans, corn, and peas simmer together in a rich tomato-beef broth for a simple, satisfying family meal.
Ingredients
- 1 lb ground beef
- 2 large potatoes, peeled and diced
- 1 cup carrots, sliced
- 1 cup green beans, cut into bite-sized pieces
- 1 cup corn
- 1 cup green peas
- 1 can (15 oz) diced tomatoes, with juices
- 6 cups beef broth
- 1 teaspoon salt
- ¾ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon olive oil, if needed
Step-by-Step Instructions
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