These classic butter sugar cookies are tender, buttery, lightly crisp around the edges, and perfect for cutting into all your favorite shapes. They’re simple enough for everyday baking but pretty enough for holidays, birthdays, and special occasions.
Ingredients
- 1 cup (225 g) unsalted butter, softened
- 1 cup (120 g) powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups (315 g) all-purpose flour
- 1/4 teaspoon salt
Instructions
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