Step 1

Whisk together:

• Powdered sugar
• Milk
• Vanilla extract

Mix until smooth and pourable.

Step 2

Drizzle the glaze generously over the cooled loaf.

Allow it to set for about 10 minutes before slicing.

Tips for the Best Loaf Cake

• Use room-temperature ingredients for a smooth batter.
• Don’t overmix to keep the cake light and tender.
• Add chopped walnuts or pecans for extra crunch.
• For a richer flavor, replace the milk with buttermilk.

Storage

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Up to 1 week.
• Freezer: Wrap tightly and freeze for up to 3 months.

This Cinnamon Swirl Loaf Cake is buttery, moist, and topped with a sweet vanilla glaze, making it perfect for breakfast, afternoon coffee, or a comforting homemade dessert.

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