This Chicken with Garlic Butter and Cheese is an irresistible dinner recipe featuring tender, golden-brown chicken breasts smothered in a rich, creamy garlic butter sauce and topped with melted cheese. Every bite is packed with buttery garlic flavor, juicy chicken, and delicious cheesy goodness. It’s an easy restaurant-style meal that the whole family will love!
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- ½ cup chicken broth
- 1 cup heavy cream
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- ¼ teaspoon salt, or to taste
- ½ cup grated Parmesan cheese
For the Topping
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped
Instructions
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