Looking for a quick, delicious, and budget-friendly breakfast that the whole family will enjoy? These cheesy cabbage and vegetable patties are a fantastic choice!
Made with fresh cabbage, carrots, potatoes, eggs, and green onions, they are soft on the inside, beautifully golden on the outside, and packed with flavor. The addition of melted cheese makes every bite even more delicious!
This simple recipe is perfect for breakfast, lunch, light dinners, or a satisfying afternoon snack. Even better, you only need a few everyday ingredients!
Preparation Time
- Preparation: 15 minutes
- Cooking: 15–20 minutes
- Total Time: 30–35 minutes
- Servings: 4 people
Ingredients
- 2 cups finely shredded cabbage
- 1 medium carrot, grated
- 1 medium potato, grated
- 2 large eggs
- 3 green onions, finely chopped
- ½ cup grated mozzarella or cheddar cheese
- 4 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
- 2 tablespoons vegetable oil for frying
Instructions
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