If you love simple comfort food, this Cheese Potato Bread will become your new favorite! It’s soft inside, slightly crispy outside, filled with melty cheese — and made entirely in a frying pan. Perfect for breakfast, lunch, or a quick snack.
No oven. No yeast. No eggs. Just simple ingredients and incredible flavor!
📝 Ingredients
For the Dough:
- 2 medium potatoes (about 2 cups mashed)
- 1 cup (125g) all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 1–2 tablespoons milk (if needed)
For the Filling:
- 1 cup (100g) shredded mozzarella or cheddar cheese
For Cooking:
- 1–2 tablespoons oil or butter