This Bruschetta Chicken Pasta combines juicy seasoned chicken, sweet tomatoes, fresh basil, garlic, and tender pasta in a light, flavorful sauce. It’s a fresh Italian-inspired dinner that’s perfect any night of the week.
Ingredients
For the Chicken
- 2 large chicken breasts, sliced into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Pasta
- 12 oz (340 g) penne or rotini pasta
- Water and salt for boiling
For the Bruschetta Topping
- 4 large Roma tomatoes, diced
- 3 cloves garlic, minced
- ¼ cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish
- Fresh Parmesan cheese
- Extra basil leaves
- Balsamic glaze drizzle
