1. Prepare the Peaches
Peel, pit, and finely dice the peaches. Add them to a large saucepan.
2. Add the Flavor
Stir in the brown sugar, lemon juice, cinnamon, nutmeg, salt, and water. Mix well.
3. Cook the Peaches
Bring the mixture to a boil over medium-high heat, stirring frequently. Cook until the peaches soften and the mixture becomes fragrant and syrupy.
4. Add the Pectin
Stir in the fruit pectin and return the mixture to a full rolling boil. Boil according to the pectin package directions, stirring constantly.
5. Add Vanilla
Remove the saucepan from the heat and stir in the vanilla extract.
6. Fill the Jars
Ladle the hot jam into clean jars, leaving the appropriate headspace for your chosen storage method.
For refrigerator jam, allow it to cool before covering and refrigerating.
7. Enjoy!
Spread this delicious peach cobbler jam over:
🥞 Pancakes
🍞 Toast and homemade bread
🧇 Waffles
🧁 Biscuits and muffins
🥐 Croissants
The combination of juicy peaches, brown sugar, cinnamon, and nutmeg tastes just like warm peach cobbler in every spoonful!
Would you try this Brown Sugar Peach Cobbler Jam? 🍑❤️
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