If you love banana bread and brownies, this delicious dessert brings the best of both worlds together! These homemade banana bread brownies are incredibly soft, moist, buttery, and filled with sweet banana flavor.
Unlike traditional chocolate brownies, these treats have a tender cake-like texture with a rich banana taste and a delicious creamy cinnamon glaze on top.
They’re perfect for using up ripe bananas and make a wonderful dessert for family gatherings, afternoon coffee, or a sweet homemade snack.
Preparation Time
- Preparation: 15 minutes
- Baking: 25–30 minutes
- Cooling: 20 minutes
- Total Time: Approximately 1 hour
- Servings: 12–16 squares
Ingredients
For the Banana Brownies:
- 2 large eggs
- 3 ripe bananas, mashed
- 1½ cups (300 g) granulated sugar
- 1 cup (240 g) sour cream
- ½ cup (115 g) unsalted butter, melted
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
For the Creamy Vanilla Cinnamon Glaze:
- 1½ cups (180 g) powdered sugar
- 3 tablespoons unsalted butter, melted
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Instructions
See more on the next page
