These delicious baked apple fritters are soft on the inside, lightly crisp on the outside, and packed with sweet apple flavor. They’re a wonderful alternative to traditional fried fritters and make the perfect breakfast treat, snack, or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and finely diced
For the Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until evenly combined.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
Step 4: Combine
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the diced apples. Avoid overmixing to keep the fritters tender.
Step 5: Shape the Fritters
Drop heaping spoonfuls of batter onto the prepared baking sheet, leaving about 2 inches between each fritter. The batter should be slightly mounded and rustic-looking.
Step 6: Bake
Bake for 15–18 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
Step 7: Make the Glaze
While the fritters cool slightly, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
Step 8: Glaze and Serve
Drizzle the glaze generously over the warm fritters. Allow the glaze to set for a few minutes before serving.
Tips for Perfect Apple Fritters
- Use crisp apples such as Granny Smith Apple or Honeycrisp Apple for the best texture.
- Add ½ cup chopped walnuts or pecans for extra crunch.
- A pinch of cardamom adds a warm, bakery-style flavor.
- Serve warm for the best taste and texture.
Storage
Store leftover fritters in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat briefly in the oven or microwave before serving.
Yield: 10–12 fritters
Prep Time: 15 minutes
Bake Time: 15–18 minutes
Total Time: About 35 minutes
Enjoy these soft, cinnamon-spiced baked apple fritters with a cup of coffee or tea for a cozy homemade treat! 🍎🍩
