This hearty Bacon, Egg & Hash Brown Casserole is the perfect lazy-weekend breakfast! Crispy hash browns, smoky bacon, melty cheddar, Parmesan, and fluffy baked eggs come together in one delicious dish. It’s easy to prepare ahead and perfect for feeding the whole family.
🧾 Ingredients
- ½ lb (225 g) bacon, chopped
- 1 medium onion, chopped
- 1 bag (30 oz / 850 g) frozen country-style shredded hash browns, thawed and patted dry
- 2 cups (8 oz / 225 g) shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 9 large eggs
- 1¼ cups (300 ml) milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons chopped green onions or parsley, optional
👩🍳 Full Recipe
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