These vegetable and cheese fritters are the perfect quick recipe—crispy on the outside, soft and cheesy on the inside. Great as a snack, appetizer, or even a light meal with a fresh salad.
🧾 Ingredients
- 2 medium potatoes (grated)
- 1 carrot (grated)
- 1 small zucchini (grated and well drained)
- 1 small onion (finely chopped)
- 2 eggs
- 100 g shredded cheese (cheddar, mozzarella, or a mix)
- 3–4 tablespoons flour
- 1 garlic clove (minced)
- Salt and black pepper
- ½ teaspoon paprika (optional)
- Fresh parsley or cilantro (optional)
- Oil for frying
