This classic Turkish bread, known as Ramazan Pidesi, is famous for its pillowy texture, golden crust, and signature pattern on top. It’s perfect for dipping, sandwiches, or serving alongside soups and grilled meats.
🧾 Ingredients
For the dough:
- 500 g all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 300 ml warm water
- 2 tbsp olive oil
For the topping:
- 1 egg yolk
- 2 tbsp yogurt
- 1 tbsp olive oil
- Sesame seeds
- Nigella seeds (black seeds, optional but traditional)
