This Creamy Steak Pasta is a rich and comforting dish made with tender slices of seared steak served over silky pasta and covered in a garlic parmesan cream sauce. It’s perfect for dinner when you want something restaurant-quality but easy to make at home.
Ingredients (Serves 2–3)
For the Pasta
- 250 g (9 oz) fettuccine or spaghetti
- Water for boiling
- 1 teaspoon salt
For the Steak
- 2 steak cuts (ribeye, sirloin, or strip steak)
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and black pepper to taste
For the Creamy Parmesan Sauce
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon paprika (optional)
For Garnish
- Fresh parsley
- Extra parmesan cheese