These delicious Cheesy Bacon and Green Onion Egg Muffins are fluffy, cheesy, golden, and packed with flavor! Made with simple ingredients like eggs, crispy bacon, fresh green onions, and melted cheese, they’re perfect for breakfast, brunch, meal prep, or a quick snack.
The best part? Everything comes together in just 10 minutes of preparation, and the oven does the rest!
Preparation Time: 10 minutes
Cooking Time: 20–25 minutes
Total Time: 35 minutes
Servings: 6–8 egg muffins
Ingredients
- 8 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese
- ½ cup cooked bacon, chopped
- ¼ cup green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- 1 tablespoon butter or cooking spray for greasing the muffin pan
Step-by-Step Instructions
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