These Classic French Crêpes are thin, soft, delicate, and wonderfully buttery. They’re easy to prepare with simple pantry ingredients and perfect for breakfast, brunch, dessert, or an afternoon treat. Serve them rolled, folded, or filled with your favorite sweet toppings.
Preparation Time: 10 minutes
Resting Time: 20–30 minutes
Cooking Time: 20 minutes
Total Time: Approximately 1 hour
Servings: 8–10 crêpes
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 ¼ cups milk
- ¼ cup water
- 2 tablespoons melted butter, plus extra for cooking
- 1 tablespoon granulated sugar (for sweet crêpes)
- ¼ teaspoon salt
- ½ teaspoon vanilla extract (optional)
Step-by-Step Instructions
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