Ginger soup is a warming, savory dish made with fresh ginger, onions, olive oil, chicken broth, and bread for a smooth, comforting texture. Its aromatic flavor makes it a lovely choice for chilly evenings or whenever you want a simple homemade soup.
Fresh ginger adds a distinctive spicy taste, while slowly cooked onions provide sweetness and depth. This recipe is easy to prepare with everyday ingredients and can be adjusted to suit your preferred consistency.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4
Ingredients
- 50 g fresh ginger, peeled and sliced
- 2 large onions, diced
- 2 tablespoons olive oil
- 3 cups diced stale bread
- 6 cups chicken broth
- 2 cloves garlic, minced (optional)
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley, optional
- 2–4 tablespoons cream, optional
Step-by-Step Instructions
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