Ingredients:
Dressing:
1/2 cup mayonnaise
3/4 cup sour cream
2 teaspoons white wine vinegar
1 teaspoon sugar
2 teaspoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
Salad:
3 cups cooked and drained macaroni pasta
3 cups chopped romaine lettuce
1/2 red bell pepper, diced
1/4 cup red onion, finely diced
1/2 cup frozen green peas, thawed
1/3 cup chopped celery
1 1/2 cups diced ham
1/3 cup black olives
1/2 cup shredded cheddar cheese
Instructions:
In a small bowl, mix together the mayonnaise, sour cream, white wine vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and black pepper. Set aside.
Place the ingredients in a big glass dish or trifle bowl and start stacking. Start with a layer of lettuce, followed by the cooked macaroni pasta, diced red bell pepper, finely diced red onion, thawed green peas, chopped celery, diced ham, black olives, and shredded cheddar cheese.
Pour the prepared dressing over the layered ingredients, spreading it evenly.
Cover the trifle bowl or glass dish tightly and refrigerate for at least 5 hours to allow the flavors to meld together.
Just before serving, give the salad a gentle toss to mix all the ingredients together.
Serve the layered pasta salad as a refreshing and satisfying dish.
Enjoy your delicious layered pasta salad! Let me know if there’s anything else I can assist you wit