Ingredients
For the hamburger steaks:
- 1 lb (450 g) ground beef
- 1 egg
- ⅓ cup breadcrumbs
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon onion powder
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 tablespoon oil
For the onion gravy:
- 1½ cups thinly sliced onions
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- ½ teaspoon salt
Preparation
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