These crispy air fryer potato slices are incredibly easy to make and packed with garlic, herbs, and savory seasoning. They turn beautifully golden and crisp around the edges while staying tender and fluffy in the center. They’re perfect as a quick side dish, snack, or appetizer.
Ingredients
- 1½ pounds potatoes, preferably Yukon Gold or baby potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Optional: pinch of red pepper flakes
Step-by-Step Instructions
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