This classic egg custard pie is simple, creamy, and wonderfully comforting. A silky vanilla custard fills a buttery pie crust, while a generous sprinkle of nutmeg adds that unmistakable old-fashioned flavor.
🧾 Ingredients
- 1 unbaked 9-inch pie crust
- 3 large eggs
- 2 cups whole milk
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons melted butter, optional
👩🍳 Full Recipe
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