Servings: 4
Prep Time: 20 minutes
Cook Time: 20 minutes

Ingredients

For the Steak

• 1 lb sirloin steak, cut into bite-sized cubes
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 tbsp butter

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 tbsp soy sauce
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tbsp butter

For the Hibachi Fried Rice

• 3 cups cooked cold rice
• 2 eggs, beaten
• 2 tbsp butter
• 2 tbsp soy sauce
• ½ cup diced carrots
• ¼ cup chopped green onions
• Salt and pepper to taste

For the Vegetables

• 1 zucchini, chopped
• 1 large onion, cut into chunks
• 1 tbsp soy sauce
• 1 tbsp butter

Yum Yum Sauce

• ½ cup mayonnaise
• 1 tbsp ketchup
• 1 tsp paprika
• 1 tsp sugar
• 1 tbsp water
• ½ tsp garlic powder

Hibachi Ginger Sauce

• ¼ cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp lemon juice
• 1 tsp grated ginger
• 1 tsp sugar

Step 1: Make the Yum Yum Sauce

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