Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup white chocolate chips
1 cup semisweet chocolate chips
Holiday sprinkles, for garnish
Directions:
Prepare the Dough
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Cream the Butter and Sugars:
Beat the softened butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy, about 2 to 3 minutes.
Add Eggs and Vanilla:
Add the eggs one at a time, mixing well each time.
Stir in the vanilla extract.
Combine Dry Ingredients
Mix the Dry Ingredients:
In a separate bowl, combine the flour, baking soda, baking powder, and salt.
Stir just until combined, then gradually add the dry ingredients to the wet ones.
Fold in Chocolate Chips
Add Chocolate Chips:
Gently fold in the white chocolate chips and semisweet chocolate chips until evenly distributed.
Form Cookies
Shape the Cookies:
Drop rounded teaspoons of dough, about 2 inches apart, onto the prepared baking sheet using a cookie scoop or spoon.
Decorate with holiday sprinkles if desired.
Bake
Bake the Cookies:
Bake for 10 to 12 minutes, or until the sides are just beginning to turn brown, in a preheated oven.
After a few minutes of cooling on the baking sheet, move the cookies to a wire rack to finish cooling.
Enjoy your festive Winter Wonderland Chocolate Chip Christmas Cookies, perfect for holiday gatherings or a cozy winter treat!