Ingredients
For Oreo Crust:
36 Oreo cookies-ground
½ cup unsalted butter-melted
warm Chocolate Cheesecake Mousse Layer:
½ cup unsalted butter-softened
8 ounces. cream cheese-softened
1 cup powdered sugar
1 teaspoon vanilla
5 (0.seventy three oz) envelops of instantaneous hot cocoa mix (milk chocolate flavor)
1 ½ cups heavy whipping cream
Chocolate Pudding Layer:
2 (three.8 oz..) chocolate immediate pudding mix
2 ¾ cups milk
1 cup mini marshmallows
Topping:
1 ¼ cups heavy whipping cream (or 2 ½ cups whipping cream)
2 tablespoons powdered sugar
2 cups mini marshmallows
Chocolate or Nutella topping to serve
Instructions
To make the crust place whole Oreo cookies with the filling in a food processor and floor in satisfactory crumbs. Stir in melted butter and press the combination in the backside of thirteen x nine inches casserole dish. vicinity within the refrigerator or freezer to company at the same time as making next layer.
To make warm Chocolate Cheesecake Mousse Layer, beat softened butter and cream cheese with vanilla and powdered sugar until creamy and smooth.
In some other bowl beat heavy whipping cream and immediately milk chocolate powder till stiff peaks shape. Fold half of hot chocolate whipped cream in cheesecake aggregate, then fold in another 1/2 ( scrape nicely the bottom of the bowl to include the whole lot well). Then, spread over the crust and set inside the fridge or freezer to firm.
For pudding layer in a bowl whisk instant chocolate pudding mix and milk till it starts thickening. Stir in mini marshmallows and spread over warm chocolate mousse layer. location in the fridge or freezer to set.
whilst pudding layer has set, make whipped cream. Beat heavy whipping cream and powdered sugar till stiff peaks shape. unfold whipped cream on pinnacle of pudding layer and vicinity in the refrigerator for some hours or higher overnight.
Before serving, scatter 2 cups mini marshmallows over the whipped cream.
Serve with melted chocolate, Nutella or chocolate frosting.
store leftovers within the fridge.