substances
Caramel:
1 cup of granulated sugar
1/4 cup water
Flan:
6 eggs
1 can of condensed milk
1 can of evaporated milk
1 tablespoon of vanilla extract
education
1. Pre warmth the oven to 350 stages.
2. blend the water and sugar in a pot and heat over moderate heat until the sugar melts and turns a golden colour.
3. Pour the caramel into the lowest of the flan pan.
four. In a bowl, beat the eggs and add the evaporated milk, condensed milk and vanilla.
five. Pour this combination over the caramel.
6. prepare dinner in “double boiler” for forty five mins.
7. to see if it is ready, insert a toothpick into the center. If it comes out easy, you can cast off it from the oven.
eight. let it cool out of the refrigerator for at the least an hour.
nine. region within the refrigerator for an additional two to three hours.
10. Pour into a tray when it’s far very cold.