Ingredients:
Filling:
8 oz softened cream cheese
8 oz tub whipped topping
14-16 oz large can crushed pineapple, drained
3/4 cup confectioner’s sugar
1/2 cup pineapple chunks
1/2 cup shredded coconut for topping
Crust:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup melted butter
Directions:
Crust:
Mix the graham cracker crumbs and sugar together.
Mix well after adding the melted butter.
Press the mixture into an 8×8 or 9×9-inch pan.
Filling:
Beat the softened cream cheese and confectioner’s sugar together in a large bowl until smooth.
Add the whipped topping and beat until thoroughly blended.
Fold in the drained crushed pineapple.
Spread the filling over the crust.
Top with pineapple chunks and sprinkle with shredded coconut.
Chill:
Place the pie in the refrigerator and chill for at least 4 hours, preferably overnight.
Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 4 hours 20 minutes
Servings: 8 servings
This recipe creates a delicious and refreshing Tropical Pineapple Paradise Pie. The graham cracker crust provides a crunchy base, while the creamy filling made with cream cheese, whipped topping, and crushed pineapple delivers a tropical flavor. The addition of pineapple chunks and shredded coconut enhances the taste and texture. Allow the pie to chill for several hours or overnight to set before serving. Enjoy a slice of this delightful tropical dessert!