components

2 (three.five oz.) package deal of immediate vanilla pudding mix
1 (eight oz) container of whipped topping (COOL WHIP) thawed
three cups milk
2 sleeves graham cracker squares
1 (sixteen oz) bath chocolate frosting
a way to Make No bake Chocolate Eclair Cake
In a medium bowl, blend collectively the pudding mix, milk and cool Whip.
In an nine x 13 baking dish, set up a unmarried layer of graham cracker squares on the bottom. you can have to interrupt them up a piece to get sufficient crackers to cowl the lowest of your dish.

spread half of the pudding aggregate on top of the crackers.
Layer every other layer of graham crackers over the pudding mixture.
Then layer the alternative half of of the pudding aggregate on top of crackers.
top with a final layer of graham crackers.
put plastic wrap over dish and put in fridge for about 30 min to an hour to permit pudding to set.

when ready, positioned the bath of chocolate frosting in the microwave for about 15 seconds to soften (dispose of lid and aluminum foil top earlier than microwaving).
Take out and stir frosting. It must be without difficulty spreadable now.
cast off plastic wrap from dish and flippantly unfold chocolate frosting everywhere in the pinnacle layer of graham crackers.

place plastic wrap over pinnacle of dish and positioned again in fridge and permit it chill overnight.
This dessert receives better through the years. The graham crackers want masses of time to soften up.
while ready, slice and serve!