Ingredients
3 eggs
150grs of granulated sugar
70 grs of maizena
15 cl of liquid cream
60cl of milk
1 vanilla pod
Preparation
whisk the eggs and sugar without blanching them
add the maizéna and the cream
boil the milk with the vanilla pod split in 2 (scrape the small seeds inside)
pour it over the previous mixture out of the heat
return to medium heat and mix until the thickened cream
remove it from the heat and pour it into 1 salad bowl and cover with 1 cling film
let cool
darken 1 pie pan buttered and floured with shortcrust pastry
prick the bottom with 1 fork
and place it in the cool
preheat the oven to 210 °
pour the cooled cream on the dough and bake for 20 minutes at 210 ° then 10 minutes at 240 °