Ingredients:
Chicken pieces,
300ml of tangerine juice,
onion,
a tablespoon of dehydrated garlic powder,
a tablespoon of oregano
a teaspoon of sweet paprika,
ground black pepper,
chicken broth or avecrem lozenge,
olive oil, salt.
Elaboration :
Season the chicken with salt and pepper, in a bowl mix the finely chopped onion, tangerine juice, oregano, sweet paprika, garlic powder and pour over the chicken pieces and marinate the best from one day to the next and cover with plastic wrap.
In a baking dish previously preheated to 190 degrees, brush the bottom with olive oil and put the drained chicken pieces and take to the oven.
In a saucepan pour the juices we had from the marinade and add half a glass of chicken broth and cook until the mixture is reduced by half, then pour over the chicken and let cook for about an hour, brushing the chicken from time to time.
Finally put in grill position and brown to taste.
In a baking dish previously preheated to 190 degrees, brush the bottom with olive oil and put the drained chicken pieces and take to the oven.
In a saucepan pour the juices we had from the marinade and add half a glass of chicken broth and cook until the mixture is reduced by half, then pour over the chicken and let cook for about an hour, brushing the chicken from time to time.
Finally put in grill position and brown to taste.