Step 1: Marinate the Beef

1. Place the beef cubes in a bowl.
2. Add soy sauce, black pepper, and cornstarch.
3. Mix well and let it marinate for 10–15 minutes.

Step 2: Prepare the Sauce

In a small bowl mix:

• Soy sauce
• Honey or brown sugar
• Oyster sauce
• Garlic
• Ginger
• Water

Set aside.

Step 3: Sear the Beef

1. Heat vegetable oil in a skillet or wok over high heat.
2. Add the beef pieces in a single layer.
3. Cook for 3–4 minutes until browned.

Remove the beef and set aside.

Step 4: Cook the Pineapple

In the same pan add the pineapple chunks.

Cook for 2–3 minutes until slightly caramelized.

Step 5: Combine Everything

Return the beef to the pan.

Pour in the prepared sauce.

Step 6: Simmer

Cook everything together for 3–5 minutes until the sauce thickens and coats the beef and pineapple.

Step 7: Finish and Garnish

Drizzle with sesame oil and sprinkle with:

• Green onions
• Parsley
• Sesame seeds

Serve 🍽️

Serve hot with:

• Steamed rice
• Fried rice
• Noodles
• Stir-fried vegetables

✅ Chef’s Tip:
For the best flavor, use fresh pineapple instead of canned because it caramelizes better and tastes sweeter.

If you want, I can also show you the famous Chinese restaurant Pineapple Beef Stir-Fry recipe (very popular takeout dish) 🍍🔥🥩.