STUFFED DOUGHNUTS


Ingredients

For the dough:
1 cup of milk
1 tablespoon of dried yeast
3 tablespoons of icing sugar
2 tablespoons of vegetable oil
2 and 1/4 cups of flour
1 teaspoon of salt
Ingredients for the filling:
2 cups of milk
1 egg
5 egg yolks
1/4 cup cornstarch
1/2 cup sugar
1/4 cup of margarine La Villita
1 teaspoon of vanilla extract

Preparation

1. First, we put together the doughnut dough by means of heating the milk within the microwave, it must be heat. Pour the milk into a big bowl with the yeast and upload the oil and sugar to the bowl, blend the entirety well and then upload the flour and salt, blend the whole lot till integrated.
2. A as a substitute liquid dough will shape, we use a mixer to knead for about 10 mins on medium pace. Pour right into a greased dish and cowl with a damp fabric. We allow it upward thrust for about 30 to 60 minutes, it has to double the dimensions.
3. We circulate the dough to a surface lightly protected with flour and stretch with our hands. cut in a circular form with the assist of a mildew. We warmth sufficient oil and fry the donuts in it. We handiest want a few minutes for the dough to cook dinner.
four. For the filling, beat the eggs in a medium bowl, add the corn starch and icing sugar; blend until a smooth coaching is received. add the nice and cozy milk to the mixture and stir the whole lot until included.
five. We take the aggregate to the hearth and stir continuously. once the aggregate thickens, take away from the warmth and preserve stirring. upload the margarine, the Little Village and the vanilla extract.
6. Fill the doughnuts with a thin sleeve and sprinkle with icing sugar for the very last contact.

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