SPONGE CAKE

 

Ingredients
¹/² container milk
¹/² container water
¹/² glass oil
4 teaspoon preparing powder
2 glasses flour
4 eggs
1 container sugar
1 teaspoon vanilla extricate

PROCEDURE

Step 1- Bubble together drain, oil, water and set aside to cool off a bit

Step 2- Filter flour and include in preparing powder

Step 3- Beat together eggs, vanilla and sugar for 5 minutes, at that point include within the flour and drain blend in approximately 3 clusters, while collapsing in to join the ingredients.

Step 4- Partition into two arranged container, prepare for approximately 20-25minutes or till toothpick comes out clean with temperature 160°C or 180°C depending on your oven.

Enjoy

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