Step 1: Prepare the Filling
Heat olive oil in a skillet over medium heat.
Add:
- chopped onion
- minced garlic
Cook for 2–3 minutes until softened.
Step 2: Cook the Spinach
Add the chopped spinach to the skillet.
Cook for 2–3 minutes until wilted.
Season with:
- salt
- black pepper
Remove from heat and let it cool slightly.
Step 3: Mix the Cheese
In a bowl combine:
- cooked spinach mixture
- feta cheese
- cream cheese
Mix well until the filling becomes creamy and flavorful.
Step 4: Prepare the Pastry
Preheat the oven to 375°F (190°C).
Roll out the puff pastry and cut it into squares or rectangles.
Step 5: Fill the Pastries
Place a spoonful of spinach filling in the center of each pastry square.
Fold the pastry into triangles or rectangles.
Press the edges with a fork to seal.
Step 6: Add Egg Wash
In a small bowl whisk together:
- egg
- milk
Brush the top of each pastry with the egg wash.
Sprinkle sesame seeds if desired.
Step 7: Bake
Place the pastries on a baking tray lined with parchment paper.
Bake for 20–25 minutes until golden brown and flaky.
Step 8: Serve
Let the pastries cool for 5 minutes before serving.
Serve warm with:
- yogurt sauce
- garlic dip
- or fresh salad.
✅ Tips for Perfect Spinach Pastries
- Squeeze excess water from spinach to avoid soggy pastry.
- Puff pastry should be cold when baking for better layers.
- Add ricotta or mozzarella for extra cheesiness.
- These pastries can be frozen before baking.
If you want, I can also give you:
- Greek Spanakopita (Spinach Pie)
- Spinach and Cheese Puff Pastry Rolls
- Air Fryer Spinach Pastries
- Spinach Stuffed Bread Recipe.