Spinach Stuffed Pastry is a delicious savory snack made with flaky pastry dough filled with a flavorful mixture of spinach, cheese, and herbs. It’s perfect as an appetizer, breakfast, or light lunch and can be served warm or at room temperature.
Ingredients (Makes about 10 pastries)
For the Filling
- 2 cups fresh spinach (chopped)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup cream cheese (optional for creaminess)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Pastry
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
- 1 tablespoon milk
Optional toppings:
- sesame seeds
- black seeds (nigella)