This soft and fluffy rice cake is light, slightly sweet, and incredibly tender. It’s a simple dessert made with rice flour and steamed or baked to create a delicate sponge-like texture.
🧾 Ingredients
- 1 cup rice flour
- ½ cup sugar
- 1 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil or melted butter
- Pinch of salt