Step 1: Prepare the Peppers
- Wash the bell peppers well.
- Cut the tops off the peppers and remove the seeds and membranes inside.
- Set the peppers aside.
Step 2: Prepare the Filling
In a large bowl combine:
- Ground beef
- Cooked rice
- Chopped onion
- Garlic
- Egg
- Half of the shredded cheese
- Salt
- Pepper
- Paprika
- Italian seasoning
Mix everything until well combined.
Step 3: Stuff the Peppers
- Fill each pepper with the beef and rice mixture.
- Press the filling gently so it is packed but not too tight.
Step 4: Prepare the Sauce
In a bowl mix:
- Tomato sauce
- Diced tomatoes
- Worcestershire sauce
- Beef broth
Stir well.
Step 5: Arrange in the Slow Cooker
- Pour a small amount of sauce into the bottom of the slow cooker.
- Stand the stuffed peppers upright in the crockpot.
- Pour the remaining sauce over the peppers.
Step 6: Cook
Cover and cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
The peppers should be tender and the beef fully cooked.
Step 7: Add Cheese
During the last 10 minutes, sprinkle the remaining cheese on top of each pepper.
Cover again until melted.
Serve 🍽️
Carefully remove the stuffed peppers and serve hot with:
- Garlic bread
- Fresh salad
- Mashed potatoes
- A little sour cream on top
Garnish with fresh parsley for a beautiful finish.
✅ Helpful Tip:
If you want extra flavor, add ½ teaspoon smoked paprika or a pinch of chili flakes to the filling.
If you want, I can also give you:
- Grandma’s Old-Fashioned Stuffed Peppers (oven recipe)
- Lazy Stuffed Pepper Casserole
- Mexican-style stuffed peppers with taco seasoning 🌮🫑