Slow Cooker Beef and Rice Stuffed Peppers are a comforting, hearty meal that cooks slowly until the peppers become tender and the filling is rich and flavorful. Using a slow cooker makes the dish incredibly easy — just prepare the peppers, place them in the crockpot, and let it do the work. The result is juicy beef, perfectly cooked rice, and a savory tomato sauce that ties everything together beautifully.
Ingredients 🛒
- 6 large bell peppers (any color)
- 1 lb (450 g) ground beef
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 cup shredded mozzarella or cheddar cheese
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
- 2 cups tomato sauce
- 1 cup diced tomatoes
- 1 tbsp Worcestershire sauce
- ½ cup beef broth
- Fresh parsley (for garnish)