Ingredients:
1 pound shrimp, peeled and deveined
1 pound steak, cut into bite-sized pieces
1 pound spaghetti noodles, cooked and drained
2 tablespoons olive oil
2 teaspoons sesame oil
1/3 cup teriyaki sauce
2 tablespoons soy sauce
2 teaspoons minced garlic
1/2 medium onion, sliced
1/4 cup chopped green onions (for garnish)
Salt, pepper, and seasoning (to taste)
Instructions:
Heat olive oil in a skillet over medium-high heat.
Add the steak to the skillet and season with salt, pepper, and your choice of seasonings. Sauté until the steak is halfway cooked through.
Add the sliced onion to the skillet and continue sautéing until the onion is tender and the steak is cooked to your liking. Remove the steak and onion from the skillet and set aside.
Add the shrimp to the same skillet, season with salt and pepper, and sauté until the shrimp is cooked through. After taking the shrimp out of the pan, set it aside.
Heat sesame oil in the skillet, then add the minced garlic and sauté for 30 seconds.
Mix in the teriyaki sauce and soy sauce.
Stir in the cooked noodles, tossing to combine well with the sauce.
Add the cooked steak and shrimp back to the skillet and mix to combine everything.
Garnish with chopped green onions before serving.
Serve the shrimp and teriyaki steak noodles hot.
Enjoy this flavorful and satisfying dish with tender steak, succulent shrimp, and delicious teriyaki sauce. The combination of flavors and textures, along with the noodles, creates a delightful meal. Serve it as a main course for a memorable dinner.