🔥 Step 1: Cook the shrimp
In a pan over medium heat:
- Melt butter
- Add garlic and onion, cook until fragrant
- Add chopped shrimp and cook for 2–3 minutes until pink
Remove from heat.
🥣 Step 2: Make the filling
In a bowl, combine:
- Cooked shrimp
- Crab meat
- Mayonnaise
- Cream cheese
- Dijon mustard
- Paprika
- Lemon juice
- Salt & pepper
Mix gently to keep the crab chunks intact.
🍞 Step 3: Prepare the biscuits
- Slice biscuits in half
- Place them on a baking tray (cut side up)
🧀 Step 4: Assemble
- Spoon seafood mixture onto each biscuit half
- Top generously with shredded cheese
🔥 Step 5: Bake / Broil
Bake at 180°C (350°F) for 10 minutes, then broil for 2–3 minutes until:
- Cheese is melted and bubbly
- Tops are golden and slightly crispy
🍽️ Step 6: Serve
Sprinkle fresh parsley and serve hot 😍
Perfect with:
- Fresh salad 🥗
- Soup 🍲
- Or as a party appetizer 🎉
💡 Pro Tips
- Use fresh or high-quality crab meat for best flavor
- Don’t overcook shrimp — it should stay juicy
- Add a dash of hot sauce for a spicy kick 🌶️
- Try garlic butter biscuits for extra richness
😍 Why You’ll Love This Recipe
- Creamy, cheesy, and packed with seafood flavor
- Easy to prepare in under 30 minutes
- Perfect for entertaining or quick indulgent meals
