SHORTBREAD COOKIES RECIPE

 INGREDIENTS

◾️3 cups butter, softened
◾️1½ cups castor sugar
◾️5 cups all-purpose flour
◾️1½ cups cornstarch
◾️1 tsp vanilla

PROCEDURE

◾️In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes.

◾️Slowly incorporate the flour and cornstarch, mixing until thoroughly combined.

◾️With hands lightly dusted with additional cornstarch, roll dough into balls.

◾️Place apart on ungreased baking sheets.

◾️Press lightly with a floured fork.

◾️Bake at 180° for 10-12 minutes or until bottoms are lightly browned.

◾️Allow to cool for 5 minutes before transferring from the pans to wire racks.

I love you all

Leave a Reply

Your email address will not be published. Required fields are marked *