Ingredients:
1 pre-made graham cracker crust
2 cups root beer
1/2 cup milk
One box (3.4 oz) of quick vanilla pudding mix
Extra whipped cream for topping, plus two cups
One tsp root beer extract (optional for taste enhancement)
Maraschino cherries for garnish
Directions:
Mix the root beer, milk, and vanilla pudding mix in a large mixing basin until well combined and thickened, about 2 minutes.
If desired, stir in the root beer extract for enhanced flavor.
Gently fold in 2 cups of whipped cream until the mixture is uniform and fluffy.
Pour the filling into the pre-made graham cracker crust, spreading it evenly.
Pie should be frozen for a minimum of 4 hours, or until solid.
Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly.
Top the pie with additional whipped cream and garnish with maraschino cherries.
Prep Time: 15 minutes
Freezing Time: 4 hours
Total Time: 4 hours 15 minutes
Calories: 310 kcal per serving
Servings: 8 servings
Enjoy a slice of this creamy and refreshing Root Beer Float Freezer Pie to cool down this summer!