Ingredients:
half cup shortening
1 half of cups white sugar
2 eggs
1 cup mashed banana (three – 4)
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups flour
half of cup sour cream
1/4 cup milk
1 teaspoon vanilla
directions:
1 Cream shortening and upload sugar steadily, mix in eggs and banana.
2 In a separate bowl sift the dry components together and add them to the creamed mixture.
3 Then upload the milk, sour cream and vanilla& mix until combined.
4. Grease 1 bundt pan or 2 bread pans, pour in batter and bake for 1 hour (or until executed) at 350°F