Ribeye steak is one of the most flavorful and tender cuts of beef thanks to its rich marbling. When cooked properly, it develops a beautiful crust on the outside while staying juicy and tender inside. This simple method gives you a steakhouse-quality ribeye at home.
📝 Ingredients
- 1 ribeye steak (about 1–1½ inches thick)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, crushed
- 1 sprig fresh rosemary or thyme (optional)
- Salt (preferably coarse or kosher)
- Black pepper
