These soft and fluffy homemade muffins are perfect for breakfast, snacks, or dessert. They are light, moist, and easy to prepare using simple ingredients you probably already have in your kitchen. You can enjoy them plain or customize them with chocolate chips, berries, or nuts.
Ingredients (Makes about 12 muffins)
- 2 cups (250 g) all-purpose flour
- 1/2 cup (100 g) sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (240 ml) milk
- 1/3 cup (80 ml) vegetable oil or melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chocolate chips, blueberries, or chopped nuts